Amish Breakfast Casserole
A Hearty and Comforting Dish The Amish breakfast casserole is a hearty, comforting dish faultless for a weekend brunch or a filling breakfast. It is packed with potatoes, eggs, cheese , and sausage and is seasoned with simple herbs and spices. This casserole is sure to become a new family favorite! Origins of the Amish Breakfast Casserole: The exact origins of the Amish breakfast casserole are unknown, but it is believed to have been developed by Amish communities in the 19th century. The Amish are a Christian group known for their simple lifestyle and traditional cuisine. Their food is often hearty and made with fresh, local ingredients. The Amish breakfast casserole is a perfect example of Amish cooking. It is a simple dish that is made with ingredients that are readily available on an Amish farm. It is also a very filling dish that can feed a large family. Ingredients for Amish Breakfast Casserole: 1 pound bacon, diced One medium onion, chopped Six