Amish Breakfast Casserole

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A Hearty and Comforting Dish

The Amish breakfast casserole is a hearty, comforting dish faultless for a weekend brunch or a filling breakfast. It is packed with potatoes, eggs, cheese, and sausage and is seasoned with simple herbs and spices. This casserole is sure to become a new family favorite!

Origins of the Amish Breakfast Casserole:

The exact origins of the Amish breakfast casserole are unknown, but it is believed to have been developed by Amish communities in the 19th century. The Amish are a Christian group known for their simple lifestyle and traditional cuisine. Their food is often hearty and made with fresh, local ingredients.

The Amish breakfast casserole is a perfect example of Amish cooking. It is a simple dish that is made with ingredients that are readily available on an Amish farm. It is also a very filling dish that can feed a large family.

Ingredients for Amish Breakfast Casserole:

  • 1 pound bacon, diced
  • One medium onion, chopped
  • Six large eggs, beaten
  • 4 cups frozen shredded hash browns, thawed
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups cottage cheese
  • 1 1/4 cups shredded Swiss cheese
  • One teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried parsley

Instructions for Making Amish Breakfast Crockpot:

  1. Heat the oven to 350 grades F (175 grades C).
  2. Grease a 9x13-inch baking dish.
  3. In a large skillet, cook bacon over average heat until crisp. Drain fat and set bacon aside.
  4. Add onion to the skillet and cook pending unstiffened, about 5 minutes.
  5. Whisk together eggs, potatoes, cheddar cheese, cottage cheese, Swiss cheese, salt, pepper, and parsley in a large bowl.
  6. Stir in the bacon and onion.
  7. Pour the mixture into the ready baking dish.
  8. Bake for 45-50 notes or until a knife inserted near the center comes out clean.
  9. Let stand for 10 minutes before wounding and serving.

Tips for Making Amish Breakfast Casserole:

  • You can use any sausage that you like in this casserole. I want to use Jimmy Dean's breakfast sausage.
  • You can also use new vegetables instead of frozen hash browns. If you use fresh potatoes, grate them and cook them in the skillet with the onion until relaxed before adding them to the egg mixture.
  • If you don't have Swiss cheese, use Monterey Jack or mozzarella cheese instead.
  • This crockpot can be made ahead of time and reheated in the oven.
  • Serve this casserole with your favorite breakfast sides, such as toast, fruit, or maple syrup.

Variations of Amish Breakfast Casserole:

There are many different variations of Amish breakfast casserole. Some common variations include:

  • Adding vegetables, such as broccoli, spinach, or peppers.
  • Using ham or sausage instead of bacon.
  • Add a layer of cheese sauce on top of the casserole before baking.
  • Make the casserole in a slow cooker.

No matter how you make it, the Amish breakfast crockpot will surely be a hit with your family and friends. This hearty and comforting dish is a great way to start your day!

Additional Information:

  • The Amish breakfast casserole is an excellent source of protein, carbohydrates, and fat.
  • One serving of Amish breakfast casserole contains approximately 400 calories, 20 grams of protein, 30 grams of carbohydrates, and 20 grams of fat.
  • This casserole is gluten-free if you use gluten-free sausage and hash browns.

I hope you enjoy this recipe for Amish breakfast casserole!

Here are some additional tips for making Amish breakfast casserole:

  • If you use ice-covered hash browns,  thoroughly thaw them
  • Don't overcook the casserole. It is done when a blade inserted near the center comes out clean.
  • Let the crockpot stand for 10 minutes before cutting and portioning. This will allow the cheese to set and the casserole to firm up.
  • Serve this casserole with your favorite breakfast sides, such as toast, fruit, or maple syrup.

CONCLUSION

I hope these tips help you make the perfect Amish breakfast casserole!

I would also like to add that the Amish breakfast casserole is an excellent dish for a crowd. It is easy to dual or triple the formula and keep it warm in a slow cooker.

 

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